Walking into Matsuda Japanese Cuisine in Don Mills felt like stepping off a busy Toronto street and right into the heart of Kyoto. I remember the first time I visited, drawn by a friend\on a menu; it\they made me feel like family. One waiter, Kenji, recommended the hot sake to warm up, sharing tales of his hometown in Hokkaido while I slurped ramen with broth so rich and porky, it felt like a cure for the chill. That warmth extends to how they handle dietary quirks—I\or peak freshness.
Dining here isn\it\it\s more than dinner, it\s a journey.
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