Stepping into the bustling streets of Hong Kong as a foodpanda rider, I quickly realized that delivering meals isn\I\if you accept too many orders, you\I learned the shortcuts locals use. For instance, cutting through parks in Causeway Bay saves minutes compared to main roads. I group orders by proximity—deliver to buildings in the same block before hopping to the next. On rainy days, I prioritize covered routes to protect the food. Investing in a sturdy e-bike with good suspension made hill climbs in Mid-Levels less grueling. It\go a long way—especially in Hong Kong\I take short breaks every few hours to stretch and hydrate. Financially, track your expenses—fuel, maintenance, and even phone data add up. Apps like Google Sheets help log costs to ensure profits aren\their surge pricing during typhoons can double your pay if you\re prepared. This job isn\t easy, but with these strategies, it becomes a rewarding hustle. Keep pushing, and you\ll find your groove.
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