Ah, converting ounces to milliliters – it\my cake turned into a brick! Whether you\confusing them is a classic blunder. I\of vanilla extract becomes a potent disaster. The key here is understanding that we\using exactly 59.15 ml made the dish sing, while guessing threw it off. Always use a proper measuring tool, not a kitchen spoon – those vary wildly.
Beyond the numbers, let\it\s about confidence in your craft, whether you\re a home cook or a pro bartender. Practice with simple tests, like measuring water, to build intuition.
|