Stepping into Century Palace Chinese Restaurant in Markham felt like rediscovering a cherished memory. The air hummed with the familiar scent of ginger and star anise, mingling with the soft chatter of families gathered around lazy susans. I\it felt like a living museum where every detail honored heritage. We settled into a corner booth, the cushioned seats inviting us to linger as a server approached with a knowing smile. Her Cantonese flowed effortlessly, and she guided us through the menu like a seasoned storyteller, recommending dishes that traced back to her grandmother\it was craftsmanship, a reminder of how Chinese cuisine elevates simplicity to art. For mains, we savored the mapo tofu—fiery and numbing, its spice balanced by silken tofu that soothed the palate. Every dish arrived steaming, a testament to the kitchen\it\it\s a journey worth savoring slowly.
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