The mist hadn\this place feels like a bustling global pantry crammed into one spot, and the hunt for both flavour and value is downright thrilling.
My first stop is always the Asian condiment wall – a towering, slightly chaotic mosaic of bottles and jars. Forget the usual soy sauce suspects. Tucked away on a middle shelf, I found this incredible Thai Basil Stir-fry Sauce (the \brand, bright green label). It\clusters still clinging to the branch, flesh translucent and juicy. Felt like I was peeling them straight off a tree in Chiang Mai.
Fusion isn\deal. Stocked up hard. And Thursday mornings seem to be their big restock day for fresh items – prime time for peak selection.
What keeps me rolling my trolley back here week after week? It\it\divine! Found them thanks to this post. Any ideas for savoury uses besides just eating them straight? Maybe a salsa?
Completely agree about the local halloumi. It\s a different beast entirely. Have you tried their other Scenic Rim dairy products? The cultured butter is next level.
Is the produce quality consistent? Had a bad run with wilted greens at another Asian grocer nearby last month. Might brave the early start for Fusion this week!
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