Stepping into Hakka Legend on Ellesmere Road in Scarborough, I was hit by a wave of nostalgia—the sizzle of woks, the earthy scent of star anise and ginger, and the hum of conversations in Mandarin, Cantonese, and English all mingling together. It felt like a hidden portal to the bustling night markets I\it\their kitchen sources spices directly from family farms in Fujian, ensuring each mouthful transports you straight to the misty hillsides of Hakka homelands.
What struck me most was how they balance tradition with the local vibe of Scarborough. The owner, Mr. Chen, shared over a steaming bowl of hakka noodles—thick, chewy strands tossed with minced pork and pickled mustard greens—how his grandparents fled turmoil in the 1940s, bringing their culinary secrets to Toronto\they\it\s a journey through time on a plate, where every dish honors a legacy of survival and celebration.
|