Walking into Happy Fishman Seafood Restaurant last summer, the salty breeze from the nearby harbor hit me like a wave of nostalgia—it reminded me of childhood trips to the coast with my family. That first visit wasn\it was a sensory journey where the menu promised more than dishes—it offered stories of the sea, captured in every bite. From the moment I scanned their offerings, I knew this place was special, not because of fancy gimmicks, but because of the raw, honest freshness that shone through each item.
Diving into the appetizers, the chilled oysters stood out immediately, plump and glistening with a hint of lemon zest that made them pop on the tongue. They\they had that perfect char without losing their juicy tenderness, a testament to the chef\it\they\it\s a portal to the sea.
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