Living in Toronto for over a decade, I\they stock everything from Korean gochujang paste to Filipino adobo sauces, all arranged in a way that feels curated, not chaotic. The staff, many of whom have worked there for years, always share tips like how to pick the sweetest lychees or store tofu properly. That personal touch? Priceless.
Now, let\it\you might just leave with a bag full of memories and a wallet that\s still smiling.
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