There\it\this classic principle keeps everything within easy reach, reducing wasted steps. But don\adapt it to your habits. For instance, if you love baking like I do, prioritize counter space near the oven for rolling dough. Or if you often host gatherings, as I did in my Milan loft, incorporate an island that doubles as a social hub. It\think about the story you want to tell. In my current home in Marrakech, I used reclaimed wood for cabinets, inspired by local craftsmanship; it brings warmth and character that mass-produced options lack. Remember, materials should age gracefully, developing a patina that whispers of shared meals and laughter over the years.
Lighting can transform the mood of your kitchen from sterile to inviting in an instant. In my early days in a dim London basement, I relied solely on harsh overhead lights, making late-night cooking feel like a chore. Now, I layer different sources: under-cabinet LEDs for task lighting while prepping, pendant lights over the island for a cozy glow during dinners, and large windows to flood the space with natural daylight. If you\for example, if you\it\they\re lived in and loved. So as you plan your dream space, trust your instincts and let it evolve with you – because in the end, it\s the imperfections and memories that make it wonderful.
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