oguz cuisine delicious traditional recipes guide

Walking through the bustling markets of Baku last summer, the scent of saffron and lamb simmering over open flames hit me like a wave of nostalgia. It took me back to childhood evenings in my aunt\it\we\in Oghuz culture, offering them to guests is an act of love, a reminder that food bridges gaps between strangers. Over the years, I\with climate shifts, revisiting these methods could inspire modern kitchens to waste less and savor more. It\it\it\s about presence, a delicious anchor in a chaotic world.