Walking down the bustling streets of Markham, I stumbled upon Century Palace Chinese Restaurant almost by accident. It was a rainy evening, and the warm glow from the windows drew me in like a beacon. Inside, the air was thick with the scent of roasting meats and simmering broths—a familiar aroma that instantly transported me back to childhood meals in Guangzhou. That first visit wasn\it was a rediscovery of Cantonese heritage, served up with a modern twist in this unassuming corner of Canada.
Diving into the menu felt like flipping through a family recipe book. I started with their signature dish, the char siu pork, which arrived glistening with a sticky-sweet glaze that cracked perfectly under the fork. The meat was tender, almost melting away, while the subtle smokiness hinted at hours in the wood-fired oven. It wasn\it was storytelling on a plate, echoing generations of chefs who\even newcomers to Cantonese dining were guided through the experience with gentle explanations, making it feel inclusive rather than intimidating.
Beyond the food and festivities, Century Palace embodies a deeper connection to community. Chatting with the owner, Mr. Lee, over a pot of fragrant jasmine tea, I learned about the restaurant\it\s preserving a legacy, one steaming basket at a time.
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