Highly recommend Tajin with fruit, it's absolutely delicious

Try sprinkling it on mango, pineapple, or watermelon—about a pinch per bowl of fruit. Start with a little and adjust from there. If you can't find it, you can make do with chili powder, salt, and citric acid.

This brand is pretty high in salt. Does anyone know the exact amount? I want to give it to my kid, but I need to check first.

I think the key isn't the brand—it's that mix of sour, salty, and sweet. Once you get used to it, it makes a lot of bland fruit taste so much better, and it's really cheap. One jar lasts a long time, way more economical than buying pre-seasoned fruit.

It tastes great, but don't sprinkle too much at once. The first time I didn't control the amount, and the whole plate of fruit was so salty it was inedible. It's best to pour some into a small dish first and dip it.